Kristine will be proud of me, this was my second vegetarian
day in a row – we had salad and a tomatoe/black olive pizza for supper last
night and I didn’t eat any of the salumi today because I don’t like that sort
of cold cuts.
The room was reasonably cool in spite of no air conditioning
because it was a stone house. Unfortunately, as mentioned, it was a major party
day in Berceto, and the party went on in the street below until 2am.
At around 1am I asked Russell to close the balcony door, and
he said ‘we’re going to die’, but I said we would not sleep all night
otherwise, so he did. At 2am he re-opened the balcony door, because the noise
had finally ended.
So after another night with little sleep, we were up and down
to breakfast when it opened at 7:30am. Lovely breakfast, said our good-byes,
and then stopped at several stores to get water for the walk and supplies for
our lunch. The service at the stores was very slow. No one was moving very
fast.
We finally started walking out of town at 8:40am. In the
first 2.5km we climbed 70 meters and in the next 4km we climbed 225 meters. We
were primarily on trails in the woods and the deer/horse flies/wasps were the
worst ever. I finally broke down at slathered myself with muskol, and didn’t
have a problem for the rest of the day! Hurray. The main problem up to now was
that rather using my poles to help climb the hills, I was flailing the straps
around my head to keep away the flies/wasps. I wasn’t very popular once I put on
the bug repellent and they basically left me alone. Hallelujah.
We got off track with the route notes climbing Monte Valoir
at around km 5.18. It was another mixed up left/right direction, I think. Instead of climbing to the top of the
mountain, at 1167meters, we only got to 1101 meters. We missed what sounded
like some interesting political/religious sites, and the ridge of the mountain,
but the way we went, we saw a herd of mares with their colts, which was
possibly even more exciting.
We got back on the route notes at the Cisa Pass at 11:30am,
where we stopped at a bar and bought a Gatorade to go with the pizza we had
picked up in Berceto. We visited the church at the pass, and then passed
through via Francigena portal into Tuscany. Tuscany
Tuscany was everything I had come to expect. Absolutely beautiful forest, surrounded by mountains, cool breeze, much fewer bugs! It was a lovely walk through the woods. Still lots of climbing, but very pleasant.
Tuscany was everything I had come to expect. Absolutely beautiful forest, surrounded by mountains, cool breeze, much fewer bugs! It was a lovely walk through the woods. Still lots of climbing, but very pleasant.
According to the GPS, it looked like we were going to have
to walk along the SS62 into Montelungo. Our route notes had some very
complicated, detailed, instructions on avoiding walking along the highway. We
set out following these instructions but very quickly ended up on the edge of a
cliff with nowhere to go! We retraced our steps, which involved the steepest,
highest climb of the day, at the hottest part of the 34 degrees day, and we then
walked 3km along the SS62 to get to our hotel.
When we turned around the GPS was showing about 1km to the
town, but after we passed the town sign we walked another good 2km to get to
anything. The other interesting thing is that we could see the spot where we
were trying to avoid the highway coming into Montelungo, and there was a major
valley in between, with fences, rivers, cliffs, and a very large bridge. It
didn’t look obvious how that would have ever worked!
Our route notes had said that the via Francigena today went
to Pontremoli, but they had broken up the very strenuous day into two. We were
thinking that perhaps Montelungo was far off the via Francigena, and we would
need to back track quite a bit tomorrow, but that doesn’t seem to be the case.
In the end, we walked 16.2km and climbed 755 meters. If we
had continued to Pontremoli, we would have had another 16km to go, starting at
2:30pm.
Our hotel today is very rustic.
Another old stone building. The man said we have the most ancient (knights) room. It is probably the farthest room from the entrance, up two flights of well-worn marble stairs, and poor Russell had to carry up our bags to the room himself (doesn’t happen often).
Another old stone building. The man said we have the most ancient (knights) room. It is probably the farthest room from the entrance, up two flights of well-worn marble stairs, and poor Russell had to carry up our bags to the room himself (doesn’t happen often).
Ross and I are having great memories of our walking in Tuscany as we read your blog and we can almost taste the great Italian food. Any fungi yet? Ross highly recommends Vinsanto and biscotti.
ReplyDeleteWe had some excellent biscotti at Castellonchio, but that was in Parma. We'll keep our eye out for Vinsanto! Regards Lynn
ReplyDeleteWhoops - and yes we had some fungi for supper last night - excellent! L&R
ReplyDelete